A month-by-month foraging guide packed with identification photos, recipes, and wildcrafting projects, drawing on 20 years of expertise to help readers confidently connect with edible plants through every season.
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Discover the wild side of cooking with this month-by-month foraging guide. Learn to spot, harvest, and use edible plants safely with expert tips from a 20-year forager. Packed with photos for identification, recipes, and fun wildcrafting projects like salves and pickles, it's your ticket to connecting with nature through food and creativity.
Hardback
Danielle Gallacher