A bread baking book that strips back the complexity of sourdough and traditional techniques with step-by-step photography and approachable recipes, making it the resource an amateur baker actually reaches for.
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Do you want to learn to bake bread without over-complicated recipes and various kneading techniques?
This book gives simple overviews of traditional techniques and step-by-step photo instructions making it easy to understand.
With many recipes to choose from including Rye loaves, sourdough pizza, grissini, rolls and many more.
A great gift for any amateur baker, all you need to become a master sourdough baker!
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